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Project Citation: 

Bergquist, Lauren, and Dinerstein, Michael. Data and Code for: Competition and Entry in Agricultural Markets: Experimental Evidence from Kenya. Nashville, TN: American Economic Association [publisher], 2020. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2020-11-23. https://doi.org/10.3886/E119743V1

Project Description

Summary:  View help for Summary
African agricultural markets are characterized by low farmer revenues and high consumer food prices. Many have worried that this wedge is partially driven by imperfect competition among intermediaries. This paper provides experimental evidence from Kenya on intermediary market structure. Randomized cost shocks and demand subsidies are used to identify a structural model of market competition. Estimates reveal that traders act consistently with joint profit maximization and earn median markups of 39%. Exogenously-induced firm entry has negligible effects on prices, and low take- up of subsidized entry offers implies large fixed costs. We estimate that traders capture 82% of total surplus.

Scope of Project

JEL Classification:  View help for JEL Classification
      D22 Firm Behavior: Empirical Analysis
      D43 Market Structure, Pricing, and Design: Oligopoly and Other Forms of Market Imperfection
      F12 Models of Trade with Imperfect Competition and Scale Economies; Fragmentation
      L13 Oligopoly and Other Imperfect Markets
      L81 Retail and Wholesale Trade; e-Commerce
      O13 Economic Development: Agriculture; Natural Resources; Energy; Environment; Other Primary Products
      Q13 Agricultural Markets and Marketing; Cooperatives; Agribusiness
Geographic Coverage:  View help for Geographic Coverage Kenya
Time Period(s):  View help for Time Period(s) 2016 – 2016
Collection Date(s):  View help for Collection Date(s) 2016 – 2016
Universe:  View help for Universe Maize markets in Western Kenya
Data Type(s):  View help for Data Type(s) experimental data; observational data; survey data


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