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NaNDA_Fast_Food_Restaurants_by_Census_Tract_2006-2015_v1-1.pdf application/pdf 167.9 KB 11/07/2019 09:49:AM
nanda_fastfood0615_01P.dta application/x-stata 6.3 MB 11/07/2019 09:49:AM
nanda_fastfood0615_01P.sas7bdat application/x-sas-data 11.1 MB 11/07/2019 09:45:AM

Project Citation: 

Clarke, Philippa, Li, Mao, Gomez-Lopez, Iris, and Finlay, Jessica. National Neighborhood Data Archive (NaNDA): Fast-Food Restaurants by Census Tract, United States, 2006-2015. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2019-11-07. https://doi.org/10.3886/E115323V1

Project Description

Summary:  View help for Summary This project is superceded by:
Clarke, Philippa, Gomez-Lopez, Iris, Li, Mao, and Finlay, Jessica. National Neighborhood Data Archive (NaNDA): Eating and Drinking Places by Census Tract, United States, 2006-2015. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2019-12-05. https://doi.org/10.3886/E115404V1

The objective of the National Neighborhood Data Archive (NaNDA) is to create measures of neighborhood context that impact clinical, social, and psychological health and healthy aging outcomes. This dataset contains measures of the number and per capita density of fast-food restaurants per United States census tract from 2006 through 2015. Fast-food restaurants are those classified as “limited-service restaurants” under the North American Industry Classification System (NAICS code 722513). According to the NAICS website, code 722513 “comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating.” Examples include pizza delivery shops, fast-food restaurants, and takeout sandwich shops.
Funding Sources:  View help for Funding Sources United States Department of Health and Human Services. National Institutes of Health. National Institute on Aging (RF1-AG-057540-01); United States Department of Health and Human Services. Administration for Community Living. National Institute on Disability, Independent Living, and Rehabilitation Research (90RTHF0001)

Scope of Project

Subject Terms:  View help for Subject Terms restaurants; fast food industry
Geographic Coverage:  View help for Geographic Coverage United States
Time Period(s):  View help for Time Period(s) 2006 – 2015
Universe:  View help for Universe Fast-food and limited-service restaurants in all census tracts in the United States, excluding US island territories.
Data Type(s):  View help for Data Type(s) aggregate data

Methodology

Data Source:  View help for Data Source Establishment data was taken from the National Establishment Time Series (NETS) database, which provides annual records of the US economy for more than 60 million private for-profit and nonprofit establishments and government agencies. NETS is produced annually by Walls and Associates using archival establishment data from Dun & Bradstreet. 

Census tracts for establishments were determined using the 2010 TIGER/Line shapefiles produced by the United States Census Bureau.

Census tract population counts were taken from Neighborhood Socieconomic and Demographic Characteristics of Census Tracts, United States, 2000-2010.

Unit(s) of Observation:  View help for Unit(s) of Observation census tract
Geographic Unit:  View help for Geographic Unit census tract

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